About Altiro Cuisine
A family owned restaurant with locations throughout Northern Illinois, offering a tapas-style inspired latin fusion cuisine of classic dishes with infused new flavors from Spain, Mexico, and South America.
The menu is designed to share, our dishes are presented in a tapa-style. Pair your meal with our house sangria, craft cocktails, or our local beers.
All of our ingredients are bought locally.
All meat is free of hormones, from Slagel Family Farm.
All poultry comes from grass-fed animals
All of our sweeteners are agave-based nectars.
All vegetables and fruits arrive fresh daily.
About Altiro Founders
Former professional soccer player of Mexican teams, Executive Chef Roberto Avila went from real estate guru in Mexico to restauranteur in Illinois with his wife, Erika Villanueva who is the interior designer and special events coordinator of Altiro's restaurants.
Roberto has been successful in every journey that he has embarked in. What is the key to his success? It is simple. Erika says, "The motto my husband lives by is Love and Passion."
This motto is reflected in the culture at Altiro's restaurants, from their interior decor, dish presentations, menu development to their source of their ingredients and warm customer service.
The secret ingredients that makes their menu delish are LOVE and PASSION!
Buen provecho!
By Owner & Executive Chef Roberto Avila
Available at all of our locations!
Cocktail menu
Freshly crafted margaritas and cocktails made with fresh fruits, juices and agave.
Altiro kids
Dinner Menu
Brunch menu
Available Saturday & Sunday until 3:00pm. Bottomless Mimosas: 1 hour limit $30 pp.
Daily Specials & Happy Hour
Margarita Pitcher: Saturdays & Sundays 3-5pm $40
Café & Dessert
ALTIRO LATIN FUSION DINNER AND COCKTAILS
by Owner & Executive Chef Roberto Avila
Make it a Chelada +$1
Your choice of beer served over fresh lime juice in a salted glass.
Make it a Michelada +$1.50
Your choice of beer served over fresh lime juice, hot sauce & maggi in a salted glass
Add protein to your salad:
Add Chicken +$4
Add Skirt Steak +$6
Add Shrimp + $8
Locations / Reservations
WHEATON - est. September 20, 2019
Features:
Street Parking/ Public Parking Garage (around the corner)
Private Event Space Available/ Catering
Outdoor Seating - Pet Friendly (call before to reserve a table)
AURORA - est. March 1, 2020
Features:
Bottomless Mimosas Saturday’s & Sunday’s 10AM-2PM
Street Parking/ Public Parking Garage
Private Event Space Available/ Catering
Amore Mio Italian - est. November 17, 2023
Features:
Speakeasy/ Piano Bar with Live Music Thursday-Sunday
Street Parking/ Public Parking Garage
Private Event Space Available/ Catering
GENEVA - est. March 17, 2013
Features:
Private Parking
Private Event Space Available for 60 People + Patio for 40 People
Outdoor Patio- Pet Friendly (call before hand to reserve a table)
PLAINFIELD - est. February 15, 2024
Features:
Bottomless Mimosas Saturday’s & Sunday’s 10AM-2PM
Street Parking
Private Event Space Available/ Catering