About Altiro Group
We’re a family-owned tapas-style restaurant, rooted in Northern Illinois, crafting Latin fusion cuisine inspired by the bold, vibrant flavors of Spain, Mexico, and South America.
Our menu is made for sharing tapas-style plates that spark conversation and bring people together. From modern takes on beloved classics to our signature house-made sangria and inventive craft cocktails, every bite and sip is infused with flavor, creativity, and connection.
We source with intention:
Local ingredients whenever possible
Hormone-free meats from Slagel Family Farm
Grass-fed poultry
Fresh fruits and vegetables delivered daily
With distinctive concepts like Amore Mio, Red Room on NY, and Enigma, Altiro Group pairs culinary artistry with genuine hospitality. Each restaurant tells its own story through vibrant food, inviting spaces, and memorable experiences.
At our heart, we believe in the magic of bringing people together; one plate, one cocktail, one story at a time.
About Altiro Founders
“Mexican slang for being on top of it / on it!”
Former professional soccer player for Mexican teams, Executive Chef Roberto Ávila brings a life shaped by discipline, creativity, and bold ambition. His journey led him from becoming a successful real estate entrepreneur in Mexico to building Altiro alongside his wife in Illinois.
His wife, Erika Villanueva, is the creative force behind Altiro’s interiors and special events. As interior designer and special events coordinator, Erika ensures every space feels intentional, warm, and memorable.
Throughout every chapter of his life, Roberto has been guided by a simple principle. As Erika puts it: ‘The motto my husband lives by is Love and Passion.’
That motto is woven into everything at Altiro, from the thoughtfully designed spaces and artful dish presentations to menu development, ingredient sourcing, and the genuine warmth of the service.
At Altiro, the secret ingredients aren’t hidden. They’re Love and Passion!
